OASIS
Little Corn Island, Nicaragua
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Flavors of the Island, Naturally Elevated
Flavors of the Island, Naturally Elevated
Perched above the Caribbean, beneath mango and coconut trees, our kitchen celebrates the richness of island life — fresh seafood, tropical harvests, and ingredients rooted in the island's volcanic soil
Perched above the Caribbean, beneath mango and coconut trees, our kitchen celebrates the richness of island life — fresh seafood, tropical harvests, and ingredients rooted in the island's volcanic soil
Here, every meal is shaped by the rhythm of the island: the salt air, the warmth of the sun, and the unhurried pace of life.
Our menu brings together the abundance of land and sea with a deep respect for local ingredients and flavors. Fresh caught seafood is paired with ripe plantains, cassava, coconut, citrus, cacao, herbs, and produce sourced from the restaurant garden, nearby farms and local fishermen. Wood fire, open flame, fresh herbs, and bright tropical flavors create dishes that feel like a breath of sea air, grounded and vibrant.
More than a restaurant, we aim to create a place that reflects the spirit of Little Corn Island — relaxed, abundant, rooted in nature, and surrounded by deep, peaceful beauty. Whether celebrating a romantic evening under the palms, or a refreshing post-yoga sunrise breakfast, every meal at Oasis is an experience not easily forgotten.
Located at The Lighthouse Retreat
The Lighthouse Retreat is an adults-only eco-hotel on the highest point of Little Corn Island, featured in National Geographic for its unique island experience
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